David Ferragamo
DFPrivateChef@gmail.com
Haverhill, Massachusetts
978-994-0570
Experience
Private Chef (DF Private Chef LLC + Euphoric Food)
New England
Traveling Chef
08/2014 - Present
- Create unique multi-course, custom menu, farm-to-table dining experiences.
- Consult with clients to coordinate special in-home or off-site events.
- Develop recipes, menus, and service plans around preferences, diets, and kitchen logistics.
- Broad understanding of vegan cooking, GF baking, specific diets, cannabis infusions.
- Purchase and manage inventory.
- Prepare food for clients with accessibility needs and private in-home requirements.
Heron Pond Farm
South Hampton, NH
Tomato Crew Member
01/2021 - 9/2021
- Grafting, transplanting, maintaining, harvesting crops, storing, packaging and selling of bulk specialty + heirloom tomatoes.
- Maintaining over 20 greenhouses, 25+ tomato varieties, yielding 100,000lb of tomato from a summer harvest.
- Maintained irrigation systems/setup irrigation systems using nearby ponds and rivers.
- Operating farm equipment and vehicles.
- Well adjusted to working in 100+ heat, harsh weather conditions, long delicate repetitive tasks.
- Pesticide and fertilizer certified.
Wally's Farm
Haverhill, MA
Field Worker
03/2019 - 11/2019
- Planting, maintaining, and harvesting crops.
- Washing and packaging produce for farm stands.
- Active communication with the team for field day-to-day gameplan.
- Transporting supplies, materials and produce with personal vehicles.
Toro
Boston, MA
Line cook
12/2018 - 12/2019
- Prep food and execute the night shift.
- Develop recipes & menus.
- Food expeditor.
- Assisted with inventory expectations and ordering.